Apr 29, 2021
An hour is hardly sufficient time to sing the praises of the Bloomin Onion itself, but it is long enough for the LCB gals to explore its home: Outback Steakhouse. The crew reviews the decidedly not-Australian-but-Australian-themed fare, its fickle architectural styles, and theorizes as to why America fell into Oz obsession for a brief period in the 1980s. Grab a fat Shrimp on the Barbie, crack open an oversized Fosters, and break out the tossin' knives for this one, folks!
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